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KFC hires members for different teams in Canada

Short for Kentucky Fried Chicken, KFC is the world’s most popular chicken restaurant chain, as well as one of the largest quick-service chains in the world, and the business specialises in their famous Original Recipe® of fried chicken. If you want to be a part of this team, check out the latest opportunities we’ve selected for you.

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KFC started its story with one cook who created the famous finger-licking recipe over 75 years ago. With his own list of secret herbs and spices, scratched out on the back of the door to his kitchen, this incredible chain of restaurants was created. Today, the company is the world’s second-largest restaurant chain, only after McDonald’s, operating more than 23,000 locations in over 140 nations.

That cook was, of course, Colonel Harland Sanders and even nowadays, the restaurants still follow his formula for success, with real cooks breading and freshly preparing their world-known chicken by hand. KFC’s goal is to always put a smile on their customers’ faces around the world, giving each of them a special experience on each occasion in each one of their restaurants.

The company aims to be the best for those committed to serving great food and looking after customers better than anyone else. Therefore, they are currently seeking Team Members to join This famous chain of restaurants, and the chain of restaurants is also known to be a great company to work for as a first job or a part-time job.

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About the vacancy at KFC

KFC workers are responsible for ensuring the provision of fresh, quality products, friendly and efficient service and maintaining clean and well-presented facilities for our valued customers! As the base of every restaurant, important responsibilities will be assigned to each worker, depending on the restaurant’s needs or the candidate’s set of skills and previous experiences.

KFC hires members for different teams in Canada

To be a KFC team member, some of the key selection criteria are: having positive energy, being customer-focused, good communication and interpersonal skills, means of transport to and from the restaurant, and of course being a team player is also essential.

This is a great opportunity for the candidates who are looking forward to starting working this very month of October since some of the jobs available today have an immediate start. Additionally, no experience is necessary as full training will be provided to all KFC employees.

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Retail Traineeships are also available for employees who meet the required criteria, and KFC offers several benefits to its employees, like their competitive pay rates, career progression, flexibility to suit your lifestyle and making friends with your work team, of course.

Being a KFC team member allows you to be in a large, well-structured organisation in which you’ll learn to work under fast-paced conditions, work in multiple sections and get more experience in customer service. KFC will also make sure to recognise your efforts while you acquire skills to set you on your career path. KFC is a place where good things happen as soon as you walk through the door.

Interested? Send in your curriculum today! Go to ca.indeed.com and apply to be a KFC team member. Once on the job portal, enter the company’s section to see the employees’ reviews, salaries and more.

If you want to start looking right now, check out the jobs we have selected for you:

  • Food service supervisor Windsor, ON
  • Restaurant assistant manager Delta, BC
  • Shift Leader/Team members Strathroy, ON
  • Cook Sherwood Park, AB
  • Assistant manager, restaurant Burnaby, BC
  • Food service supervisor Sherwood Park, AB
  • Food Service Team Member Red Deer, AB
  • food service supervisor Lake Errock, BC
  • Team Member/Supervisor Bolton, ON
  • Team Member/Supervisor Orillia, ON
  • Delivery Driver Red Deer, AB
  • Customer Service Team Member Terrace, BC
  • Team Member/Cook Bolton, ON
  • Kitchen Supervisor La Ronge, SK
  • Shift Supervisor Grande Prairie, AB

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Source: ca.indeed.com | Images: Employee Benefit News/ foodserviceequipmentjournal.com

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